TY  - RPRT
TI  - Fermentation and pathogen control: a risk assessment approach.
AU  - Martin Adams
AU  - Robert Mitchell
PY  - 2002
DO  - 10.1016/s0168-1605(02)00181-2
UR  - https://pubmed.ncbi.nlm.nih.gov/12382687/
ID  - 12382687
ER  -