@misc{indiciae7881f72a7cdf,
  title = {Variables influencing food perception reviewed for consumer-oriented product development.},
  author = {Siet Sijtsema and Anita Linnemann and Ton van Gaasbeek and Hans Dagevos and Wim Jongen},
  year = {2002},
  doi = {10.1080/20024091054256},
  url = {https://pubmed.ncbi.nlm.nih.gov/12487420/},
  note = {Source identifier: 12487420}
}