@misc{indiciae0645d632ebca,
  title = {Food processing by high hydrostatic pressure.},
  author = {M F San Martín and G V Barbosa-Cánovas and B G Swanson},
  year = {2002},
  doi = {10.1080/20024091054274},
  url = {https://pubmed.ncbi.nlm.nih.gov/12487422/},
  note = {Source identifier: 12487422}
}