TY  - RPRT
TI  - Food processing by high hydrostatic pressure.
AU  - M F San Martín
AU  - G V Barbosa-Cánovas
AU  - B G Swanson
PY  - 2002
DO  - 10.1080/20024091054274
UR  - https://pubmed.ncbi.nlm.nih.gov/12487422/
ID  - 12487422
ER  -