TY  - RPRT
TI  - Starch: the need for improved quality or quantity--an overview.
AU  - M M Burrell
PY  - 2003
DO  - 10.1093/jxb/erg049
UR  - https://pubmed.ncbi.nlm.nih.gov/12508055/
ID  - 12508055
ER  -