@misc{indiciae160bf4f6a4ce,
  title = {Regulation of the peripheral body temperature by foods: a temperature decrease induced by the Japanese persimmon (kaki, Diospyros kaki).},
  author = {Gaku Hibino and Tomonori Nadamoto and Fumiko Fujisawa and Tohru Fushiki},
  year = {2003},
  doi = {10.1271/bbb.67.23},
  url = {https://pubmed.ncbi.nlm.nih.gov/12619669/},
  note = {Source identifier: 12619669}
}