TY  - RPRT
TI  - Regulation of the peripheral body temperature by foods: a temperature decrease induced by the Japanese persimmon (kaki, Diospyros kaki).
AU  - Gaku Hibino
AU  - Tomonori Nadamoto
AU  - Fumiko Fujisawa
AU  - Tohru Fushiki
PY  - 2003
DO  - 10.1271/bbb.67.23
UR  - https://pubmed.ncbi.nlm.nih.gov/12619669/
ID  - 12619669
ER  -