@misc{indiciae2c786c81a80b,
  title = {Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems.},
  author = {María F Mazzobre and José M Aguilera and María P Buera},
  year = {2003},
  doi = {10.1016/s0008-6215(02)00495-0},
  url = {https://pubmed.ncbi.nlm.nih.gov/12668110/},
  note = {Source identifier: 12668110}
}