@misc{indiciaefac5eb9b2d2d,
  title = {Bacterial fermentation of cheese whey for production of a ruminant feed supplement rich in curde protein.},
  author = {C A Reddy and H E Henderson and M D Erdman},
  year = {1976},
  doi = {10.1128/aem.32.6.769-776.1976},
  url = {https://pubmed.ncbi.nlm.nih.gov/12720/},
  note = {Source identifier: 12720}
}