@misc{indiciae67b33c71ae40,
  title = {Comments on Truffle aroma analysis by headspace solid phase microextraction [Is butylated hydroxytoluene (BHT) a "natural" volatile constituent of truffles?].},
  author = {Paolo Davoli and Franco Bellesia and Adriano Pinetti},
  year = {2003},
  doi = {10.1021/jf034080c},
  url = {https://pubmed.ncbi.nlm.nih.gov/12848530/},
  note = {Source identifier: 12848530}
}