@misc{indiciae3d7a8a963408,
  title = {Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases.},
  author = {Kazuyuki Wakabayashi and Takayuki Hoson and Donald J Huber},
  year = {2003},
  doi = {10.1078/0176-1617-00951},
  url = {https://pubmed.ncbi.nlm.nih.gov/12872489/},
  note = {Source identifier: 12872489}
}