@misc{indiciaece98210d0ee1,
  title = {Bacteriological standards for perishable foods. U.S.A.},
  author = {W PRICE-DAVIES},
  year = {1952},
  doi = {10.1177/146642405207200420},
  url = {https://pubmed.ncbi.nlm.nih.gov/12981675/},
  note = {Source identifier: 12981675}
}