TY  - RPRT
TI  - Bacteriological standards for perishable foods. U.S.A.
AU  - W PRICE-DAVIES
PY  - 1952
DO  - 10.1177/146642405207200420
UR  - https://pubmed.ncbi.nlm.nih.gov/12981675/
ID  - 12981675
ER  -