@misc{indiciae81be25e8ff0e,
  title = {Effect of cooking method on vegetables; ascorbic acid retention \& color differences.},
  author = {J GORDON and I NOBLE},
  year = {1959},
  url = {https://pubmed.ncbi.nlm.nih.gov/13653933/},
  note = {Source identifier: 13653933}
}