TY  - RPRT
TI  - Microbiological process discussion. Ph function in food process calculations.
AU  - C O BALL
PY  - 1960
DO  - 10.1128/am.8.5.322-327.1960
UR  - https://pubmed.ncbi.nlm.nih.gov/13796219/
ID  - 13796219
ER  -