@misc{indiciae828173b99e5e,
  title = {Cation absorption by baker's yeast as a passive process.},
  author = {J E LEGGETT and R A OLSEN and B D SPANGLER},
  year = {1962},
  doi = {10.1073/pnas.48.11.1949},
  url = {https://pubmed.ncbi.nlm.nih.gov/13929311/},
  note = {Source identifier: 13929311}
}