TY  - RPRT
TI  - Cation absorption by baker's yeast as a passive process.
AU  - J E LEGGETT
AU  - R A OLSEN
AU  - B D SPANGLER
PY  - 1962
DO  - 10.1073/pnas.48.11.1949
UR  - https://pubmed.ncbi.nlm.nih.gov/13929311/
ID  - 13929311
ER  -