@misc{indiciaeac2ffe2037e8,
  title = {Total ascorbic acid in potatoes: raw, fresh mashed, and reconstituted flakes.},
  author = {S V BRING and C GRASSL and J T HOFSTRAND and M J WILLARD},
  year = {1963},
  url = {https://pubmed.ncbi.nlm.nih.gov/14015505/},
  note = {Source identifier: 14015505}
}