TY  - RPRT
TI  - Total ascorbic acid in potatoes: raw, fresh mashed, and reconstituted flakes.
AU  - S V BRING
AU  - C GRASSL
AU  - J T HOFSTRAND
AU  - M J WILLARD
PY  - 1963
UR  - https://pubmed.ncbi.nlm.nih.gov/14015505/
ID  - 14015505
ER  -