@misc{indiciaee8d5c8be10c2,
  title = {ASCORBIC ACID IN UNCOOKED FROZEN GREEN BEANS.},
  author = {C E WELLS and D A TICHENOR and D C MARTIN},
  year = {1963},
  url = {https://pubmed.ncbi.nlm.nih.gov/14087594/},
  note = {Source identifier: 14087594}
}