@misc{indiciae0f26865f2944,
  title = {MUSTARD SEED PROCESSING: IMPROVED METHODS FOR ISOLATING THE PUNGENT FACTOR AND CONTROLLING PROTEIN QUALITY.},
  author = {G C MUSTAKAS and L D KIRK and V E SOHNS and E L GRIFFIN},
  year = {1965},
  doi = {10.1007/bf02558250},
  url = {https://pubmed.ncbi.nlm.nih.gov/14228468/},
  note = {Source identifier: 14228468}
}