@misc{indiciae4c59bbd7411c,
  title = {PATTERNS OF DECREASE OF FREE FATTY ACIDS DURING GLUCOSE TOLERANCE TESTS.},
  author = {E SHAFRIR and A GUTMAN},
  year = {1965},
  doi = {10.2337/diab.14.2.77},
  url = {https://pubmed.ncbi.nlm.nih.gov/14256055/},
  note = {Source identifier: 14256055}
}