TY  - RPRT
TI  - [WEIGHT CHANGES WHICH VEGETABLES UNDERGO BY COOKING].
AU  - J B LASSCHE
AU  - A A COLEN
AU  - J WEITS
PY  - 1964
UR  - https://pubmed.ncbi.nlm.nih.gov/14260775/
ID  - 14260775
ER  -