TY  - RPRT
TI  - Statistical methods in food research.
AU  - B OSTLE
AU  - R G TISCHER
PY  - 1954
DO  - 10.1016/s0065-2628(08)60223-2
UR  - https://pubmed.ncbi.nlm.nih.gov/14349769/
ID  - 14349769
ER  -