@misc{indiciae8d9f12e06512,
  title = {Scrambled eggs made with whole egg solids. Time-temperature relationships.},
  author = {K LONGREE and J C WHITE and B Y SISON and K UTLAR},
  year = {1962},
  url = {https://pubmed.ncbi.nlm.nih.gov/14466518/},
  note = {Source identifier: 14466518}
}