@misc{indiciae1fa445458e24,
  title = {Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women.},
  author = {Joan Quílez and Magda Rafecas and Gemma Brufau and Pilar García-Lorda and Isabel Megías and Mònica Bulló and Joan A Ruiz and Jordi Salas-Salvadó},
  year = {2003},
  doi = {10.1093/jn/133.10.3103},
  url = {https://pubmed.ncbi.nlm.nih.gov/14519792/},
  note = {Source identifier: 14519792}
}