TY  - RPRT
TI  - Enzyme stability in downstream processing. Part 1: enzyme inactivation, stability and stabilization.
AU  - S R Weijers
AU  - K Van't Riet
PY  - 1992
DO  - 10.1016/0734-9750(92)90004-s
UR  - https://pubmed.ncbi.nlm.nih.gov/14544535/
ID  - 14544535
ER  -