@misc{indiciae4c2283bdef68,
  title = {Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality.},
  author = {W Weiss and W Postel and A Görg},
  doi = {10.1002/elps.11501301172},
  url = {https://pubmed.ncbi.nlm.nih.gov/1459113/},
  note = {Source identifier: 1459113}
}