TY  - RPRT
TI  - How far should salt intake be reduced?
AU  - Feng J He
AU  - Graham A MacGregor
PY  - 2003
DO  - 10.1161/01.hyp.0000102864.05174.e8
UR  - https://pubmed.ncbi.nlm.nih.gov/14610100/
ID  - 14610100
ER  -