@misc{indiciae20fa4f798884,
  title = {Comparison of static headspace, headspace solid phase microextraction, headspace sorptive extraction, and direct thermal desorption techniques on chemical composition of French olive oils.},
  author = {Jean-François Cavalli and Xavier Fernandez and Louisette Lizzani-Cuvelier and André-Michel Loiseau},
  year = {2003},
  doi = {10.1021/jf034834n},
  url = {https://pubmed.ncbi.nlm.nih.gov/14664533/},
  note = {Source identifier: 14664533}
}