TY  - RPRT
TI  - Comparison of static headspace, headspace solid phase microextraction, headspace sorptive extraction, and direct thermal desorption techniques on chemical composition of French olive oils.
AU  - Jean-François Cavalli
AU  - Xavier Fernandez
AU  - Louisette Lizzani-Cuvelier
AU  - André-Michel Loiseau
PY  - 2003
DO  - 10.1021/jf034834n
UR  - https://pubmed.ncbi.nlm.nih.gov/14664533/
ID  - 14664533
ER  -