@misc{indiciae9bebf36d61e4,
  title = {Functionality of extrusion--texturized whey proteins.},
  author = {C I Onwulata and R P Konstance and P H Cooke and H M Farrell},
  year = {2003},
  doi = {10.3168/jds.s0022-0302(03)73984-8},
  url = {https://pubmed.ncbi.nlm.nih.gov/14672209/},
  note = {Source identifier: 14672209}
}