TY  - RPRT
TI  - Ascorbic acid concentration in Cv. conference pears during fruit development and postharvest storage.
AU  - Christine Franck
AU  - Mieke Baetens
AU  - Jeroen Lammertyn
AU  - Pieter Verboven
AU  - Mark W Davey
AU  - Bart M Nicolaï
PY  - 2003
DO  - 10.1021/jf026229a
UR  - https://pubmed.ncbi.nlm.nih.gov/14705909/
ID  - 14705909
ER  -