@misc{indiciae2cec77045c1b,
  title = {Ice cream structural elements that affect melting rate and hardness.},
  author = {M R Muse and R W Hartel},
  year = {2004},
  doi = {10.3168/jds.s0022-0302(04)73135-5},
  url = {https://pubmed.ncbi.nlm.nih.gov/14765804/},
  note = {Source identifier: 14765804}
}