TY  - RPRT
TI  - Ice cream structural elements that affect melting rate and hardness.
AU  - M R Muse
AU  - R W Hartel
PY  - 2004
DO  - 10.3168/jds.s0022-0302(04)73135-5
UR  - https://pubmed.ncbi.nlm.nih.gov/14765804/
ID  - 14765804
ER  -