@misc{indiciaeb523057c52bc,
  title = {Two forms of chicken gizzard F-actin depending on preparation with or without added calcium.},
  author = {K Suzuki and M Yamaguchi and T Sekine},
  year = {1978},
  doi = {10.1093/oxfordjournals.jbchem.a131984},
  url = {https://pubmed.ncbi.nlm.nih.gov/147869/},
  note = {Source identifier: 147869}
}