@misc{indiciae46c5a2fb00fb,
  title = {Color and ascorbic acid variations in cabbage cooked by various methods.},
  author = {I NOBLE},
  doi = {10.1111/j.1365-2621.1951.tb17351.x},
  url = {https://pubmed.ncbi.nlm.nih.gov/14840491/},
  note = {Source identifier: 14840491}
}