@misc{indiciaecd7f60d03a1c,
  title = {New method for evaluating astringency in red wine.},
  author = {María C Llaudy and Roser Canals and Joan-Miquel Canals and Nicolas Rozés and Lluís Arola and Fernando Zamora},
  year = {2004},
  doi = {10.1021/jf034795f},
  url = {https://pubmed.ncbi.nlm.nih.gov/14969525/},
  note = {Source identifier: 14969525}
}