@misc{indiciae279458892a33,
  title = {Gluten hydrolysis and depolymerization during sourdough fermentation.},
  author = {Claudia Thiele and Simone Grassl and Michael Gänzle},
  year = {2004},
  doi = {10.1021/jf034470z},
  url = {https://pubmed.ncbi.nlm.nih.gov/14995138/},
  note = {Source identifier: 14995138}
}