TY  - RPRT
TI  - Gluten hydrolysis and depolymerization during sourdough fermentation.
AU  - Claudia Thiele
AU  - Simone Grassl
AU  - Michael Gänzle
PY  - 2004
DO  - 10.1021/jf034470z
UR  - https://pubmed.ncbi.nlm.nih.gov/14995138/
ID  - 14995138
ER  -