@misc{indiciaef7353850499e,
  title = {Determination of biologically active substances in roasted coffees using a diode-array HPLC system.},
  author = {Mayumi Minamisawa and Shoichiro Yoshida and Nobuharu Takai},
  year = {2004},
  doi = {10.2116/analsci.20.325},
  url = {https://pubmed.ncbi.nlm.nih.gov/15055960/},
  note = {Source identifier: 15055960}
}