TY  - RPRT
TI  - Determination of biologically active substances in roasted coffees using a diode-array HPLC system.
AU  - Mayumi Minamisawa
AU  - Shoichiro Yoshida
AU  - Nobuharu Takai
PY  - 2004
DO  - 10.2116/analsci.20.325
UR  - https://pubmed.ncbi.nlm.nih.gov/15055960/
ID  - 15055960
ER  -