@misc{indiciae1843553a8aa2,
  title = {Five-component food-grade microemulsions: structural characterization by SANS.},
  author = {Liliana de Campo and Anan Yaghmur and Nissim Garti and Martin E Leser and Britta Folmer and Otto Glatter},
  year = {2004},
  doi = {10.1016/j.jcis.2004.02.027},
  url = {https://pubmed.ncbi.nlm.nih.gov/15120300/},
  note = {Source identifier: 15120300}
}