@misc{indiciae1df71a5472eb,
  title = {Polyphenolic compounds from Cognac induce vasorelaxation in vitro and decrease post-ischaemic cardiac infarction after an oral administration.},
  author = {H Ralay Ranaivo and M Diebolt and C Schott and R Andriantsitohaina},
  year = {2004},
  doi = {10.1111/j.1472-8206.2004.00243.x},
  url = {https://pubmed.ncbi.nlm.nih.gov/15147285/},
  note = {Source identifier: 15147285}
}