@misc{indiciae97b438346fa8,
  title = {A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread.},
  author = {Mette Bach Kristensen and Inge Tetens and Anne Birgitte Alstrup Jørgensen and Agnete Dal Thomsen and Nils Milman and Ole Hels and Brittmarie Sandström and Marianne Hansen},
  year = {2004},
  doi = {10.1007/s00394-004-0529-4},
  url = {https://pubmed.ncbi.nlm.nih.gov/15349738/},
  note = {Source identifier: 15349738}
}