TY  - RPRT
TI  - A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread.
AU  - Mette Bach Kristensen
AU  - Inge Tetens
AU  - Anne Birgitte Alstrup Jørgensen
AU  - Agnete Dal Thomsen
AU  - Nils Milman
AU  - Ole Hels
AU  - Brittmarie Sandström
AU  - Marianne Hansen
PY  - 2004
DO  - 10.1007/s00394-004-0529-4
UR  - https://pubmed.ncbi.nlm.nih.gov/15349738/
ID  - 15349738
ER  -