@misc{indiciae57124746cc39,
  title = {Air-filled porosity and permeability relationships during solid-state fermentation.},
  author = {Tom L Richard and Adrie H M Veeken and Vinnie de Wilde and H V M Bert Hamelers},
  doi = {10.1021/bp0499505},
  url = {https://pubmed.ncbi.nlm.nih.gov/15458320/},
  note = {Source identifier: 15458320}
}