@misc{indiciaef2203789fab5,
  title = {Pectin and psyllium decrease the susceptibility of LDL to oxidation in guinea pigs.},
  author = {M Vergara-Jimenez and H Furr and M L Fernandez},
  year = {1999},
  doi = {10.1016/s0955-2863(98)00092-8},
  url = {https://pubmed.ncbi.nlm.nih.gov/15539279/},
  note = {Source identifier: 15539279}
}