TY  - RPRT
TI  - Consumer visual preference and value for beef steaks differing in marbling level and color.
AU  - K M Killinger
AU  - C R Calkins
AU  - W J Umberger
AU  - D M Feuz
AU  - K M Eskridge
PY  - 2004
DO  - 10.2527/2004.82113288x
UR  - https://pubmed.ncbi.nlm.nih.gov/15542475/
ID  - 15542475
ER  -