TY  - RPRT
TI  - Stability of tea catechins in the breadmaking process.
AU  - Rong Wang
AU  - Weibiao Zhou
PY  - 2004
DO  - 10.1021/jf048655x
UR  - https://pubmed.ncbi.nlm.nih.gov/15612821/
ID  - 15612821
ER  -